At Pup & Kit we're on a mission to make mealtimes better. That's why we've partnered with APNC registered Pet Nutritionist Aneesha Ghuman, who has formulated a series of recipes for you and your four legged friend.
This is ideal for adding gravy to your dog’s meal or giving them additional digestive support. The delicious broth will provide extra hydration and support your dog’s digestion.
bella+duke
This broth can be used alongside any of Bella+Duke’s recipes but Aneesha recommends their delicious Lush Lamb.
Step 1: Finely chop the fennel, ginger, turmeric and parsley. The ginger and turmeric can also be grated.
Step 2: Add all ingredients to a stockpot filled with filtered water, around 3-quarters full.
Step 3: Cover and simmer on a low heat below boiling for one hour, stirring occasionally.
Step 4: Turn on the heat, let cool and skim off the fat.
Step 5: Remove bones, strain and discard or compost the solids.
Pour liquid into a glass jar and store in the fridge for up to 5 days or freeze for up to 3 months. Can be stored in ice cube trays.
Thaw and use as a food topper or freeze on a lickimat.
For serving, add at least 1 to 3 tablespoons per day to your dog's meals.
Disclaimer:
If you suspect your pet is unwell or suffering from any condition, consult your vet right away.
These recipes are not cures; they are meant to support general health and certain conditions in otherwise healthy pets.
Always check with your vet, particularly if your pet is taking medication, has an allergy or has been diagnosed with a chronic illness, before trying these recipes.
These recipes are complete and should be gently cooked as described. Removing any component will make them incomplete, and if they are fed regularly in this incomplete form, your pet is at risk of developing nutritional deficiencies.
These recipes are designed not to be fed in addition to treats. If you choose to offer treats, they should make up no more than 10% of your pet's diet. In this case, decrease the amount of food from these recipes by 10% to compensate.
